Catalan Food Culture And Flavors From The Mediterranean by Daniel Olivella

Cataluña is completely it’s own, unique culture influenced by being the gate to Spain and Europe for the Mediterranean cultures and all those beyond it has traded with for centuries.  The language is more rural French than Spanish and the food ranges home the comfort foods of grandma’s kitchen to the haute cuisine of the Adria’s.  This cookbook is a great introduction to this rich and historical food of a culture that continues to inspire amazing feasts with great company.  Sobre Mesa.