BANDERILLAS, PICKLES & CAPERS

All things brined.

 

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ANDALUSIAN Gherkins
$8.50
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ANDALUSIAN Kimbos Olives and Gherkins
$8.50
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ANDALUSIAN Large Capers
$9.50
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ANDALUSIAN Marinated Garlic
$8.50
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ANDALUSIAN Olives Cocktail
$8.50
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CAMPOMAR Organic Hot Sliced Jalapeño Peppers
$6.50
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EL NAVARRICO Spicy Peppers in Vinegar - guindillas
$11.75
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ESPINALER Appetizer Sauce
$6.75
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MITICA Crunchy Picaquicos
$3.95
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PONS Large Capers in Vinegar
$8.00
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Sold out
PUJADO SOLANO Anchovy and Caper Tapenade
$15.50
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Sold out
RIO VERDE Hot Banderillas
$7.50
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RIOVERDE GUINDILLAS - Hot Peppers in White Wine Vinegar
$7.00
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RIOVERDE Red Onions in White Wine Vinegar
$6.00
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ROSARA Cherry Peppers Stuffed with Cheese
$10.75
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SERPIS -Tapeo Latino olive mix
$6.50
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